Free fatty acids reduction in waste cooking oil by Rhodosporidium toruloides and simultaneous carotenoids, lipids, and pal enzyme production in a two-phase culture system
Waste cooking oil (WCO) is a problematic waste product that contains free fatty acids (FFAs), preventing it from being valorized easily as biodiesel and poses an environmental hazard if incorrectly disposed. The use of WCO as a carbon source for Rhodosporidium toruloides (R. toruloides) using a two-...
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/160392 |
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| Institution: | Nanyang Technological University |
| Language: | English |