Food inventory mobile application to reduce food wastage
It is globally observed that 1.3 billion tonnes of food are wasted annually, amounting to US$1 trillion. If this waste were not occurring, the increasing food demand and malnutrition problem could be addressed. Severe social, economic, and environmental consequences are caused by food wastage. The b...
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Main Author: | Ng, Tiffany Dan Yi |
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Other Authors: | Ng Boon Poh |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2023
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/167603 |
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Institution: | Nanyang Technological University |
Language: | English |
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