Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging
This study aimed to achieve the rapid evaluation of moisture, ash and protein of sweet potato simultaneously by near-infrared (NIR) hyperspectral imaging (900-1700 nm). Hyperspectral images of 300 samples for each parameter were acquired and the spectra within images were extracted, averaged and pre...
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Main Authors: | He, Hong-Ju, Wang, Yuling, Wang, Yangyang, Liu, Hongjie, Zhang, Mian, Ou, Xingqi |
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Other Authors: | School of Chemistry, Chemical Engineering and Biotechnology |
Format: | Article |
Language: | English |
Published: |
2024
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/173739 |
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Institution: | Nanyang Technological University |
Language: | English |
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