“It's my body, I get to choose”: a mixed-method study on reactions towards Singapore's nutri-grade scheme and test of restoration postscripts
In its “War on Diabetes,” Singaporean authorities introduced the Nutri-Grade labelling scheme, a front-of-pack nutrient summary label, aimed to help consumers make more informed and healthier choices regarding sugar-sweetened beverages (SSBs). This study investigates consumers’ reactions towards the...
Saved in:
Main Author: | Chuah, Chong Koon |
---|---|
Other Authors: | Kay (Hye Kyung) Kim |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2024
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/175580 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Oh so sweet: a comparative investigation of retail market composition of sweetened and flavoured beverages in Singapore and Australia
by: Anastasiou, Kim, et al.
Published: (2023) -
Predicting the effects of sugar-sweetened beverage taxes on food and beverage demand in a large demand system
by: Zhen, C., et al.
Published: (2016) -
โปรแกรมคำนวณภาวะโภชนาการ (INMU – NutriStat)
by: อุไรพร จิตต์แจ้ง
Published: (2020) -
Perspectives of adult singaporeans toward potential policies to reduce the consumption of sugar sweetened beverages —a cross?sectional study
by: Tan, Jing Yuan, et al.
Published: (2022) -
Implications of a sugar-sweetened beverage (SSB) tax when substitutions to non-beverage items are considered
by: Finkelstein, E.A., et al.
Published: (2016)