Computational optimization of cell culture media for cultured meat production
Alternative Proteins (AP), particularly Cultivated Meat (CM), offer a promising avenue towards sustainability by providing animal protein alternatives that require fewer resources and produce fewer negative externalities. This project presents a novel approach to identifying plant and fungal pept...
Saved in:
Main Author: | Chia, Shawn |
---|---|
Other Authors: | - |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2024
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/176184 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Increasing the acceptance of cultivated meat
by: CHONG, Mark
Published: (2023) -
Ultrafiltrated extracts of fermented okara as a possible serum alternative for cell culturing: potential in cultivated meat production
by: Teng, Ting Shien, et al.
Published: (2023) -
Analysis of salbutamol in lean meat by liquid chromatography
by: Pawinee Pakdeechoti
Published: (2006) -
Investigation on the effect of alginate carboxymethylcellulose composition on the mechanical property of the scaffold for cultured meat application
by: Lee, Soon Yang
Published: (2024) -
A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS
by: MARIE BEATRIX KRUTH
Published: (2024)