Customer satisfaction : Jack's place restaurant chain

Excellent quality is prosiac and existed when mankind first embarked on the simplest form of barter trade. Keeping customers satisfied through excellent product and service quality is the basic ground rule of successful business ventures. The frenzy to control cost, to gain market share, and other m...

Full description

Saved in:
Bibliographic Details
Main Authors: Lee, Ruth, Lee, Hoe Lone, Yo, Melvin
Other Authors: Hooi Den Huan
Format: Final Year Project
Language:English
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/10356/59370
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English
id sg-ntu-dr.10356-59370
record_format dspace
spelling sg-ntu-dr.10356-593702023-05-19T03:30:03Z Customer satisfaction : Jack's place restaurant chain Lee, Ruth Lee, Hoe Lone Yo, Melvin Hooi Den Huan Nanyang Business School DRNTU::Business Excellent quality is prosiac and existed when mankind first embarked on the simplest form of barter trade. Keeping customers satisfied through excellent product and service quality is the basic ground rule of successful business ventures. The frenzy to control cost, to gain market share, and other more fancy concoction of management academics in the 1980s had lured businesses from the golden rule. Now, the phrase "customer should be King" is once again echoed in the boardrooms of the once glorious companies such as IBM, P&G, GM and Chrysler. Businesses are getting back to the basics- creating market transactions which would give rise to satisfied customers. BUSINESS 2014-05-02T06:49:58Z 2014-05-02T06:49:58Z 1995 1995 Final Year Project (FYP) http://hdl.handle.net/10356/59370 en Nanyang Technological University 155 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Business
spellingShingle DRNTU::Business
Lee, Ruth
Lee, Hoe Lone
Yo, Melvin
Customer satisfaction : Jack's place restaurant chain
description Excellent quality is prosiac and existed when mankind first embarked on the simplest form of barter trade. Keeping customers satisfied through excellent product and service quality is the basic ground rule of successful business ventures. The frenzy to control cost, to gain market share, and other more fancy concoction of management academics in the 1980s had lured businesses from the golden rule. Now, the phrase "customer should be King" is once again echoed in the boardrooms of the once glorious companies such as IBM, P&G, GM and Chrysler. Businesses are getting back to the basics- creating market transactions which would give rise to satisfied customers.
author2 Hooi Den Huan
author_facet Hooi Den Huan
Lee, Ruth
Lee, Hoe Lone
Yo, Melvin
format Final Year Project
author Lee, Ruth
Lee, Hoe Lone
Yo, Melvin
author_sort Lee, Ruth
title Customer satisfaction : Jack's place restaurant chain
title_short Customer satisfaction : Jack's place restaurant chain
title_full Customer satisfaction : Jack's place restaurant chain
title_fullStr Customer satisfaction : Jack's place restaurant chain
title_full_unstemmed Customer satisfaction : Jack's place restaurant chain
title_sort customer satisfaction : jack's place restaurant chain
publishDate 2014
url http://hdl.handle.net/10356/59370
_version_ 1770566313943498752