Customer satisfaction : Jack's place restaurant chain
Excellent quality is prosiac and existed when mankind first embarked on the simplest form of barter trade. Keeping customers satisfied through excellent product and service quality is the basic ground rule of successful business ventures. The frenzy to control cost, to gain market share, and other m...
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sg-ntu-dr.10356-593702023-05-19T03:30:03Z Customer satisfaction : Jack's place restaurant chain Lee, Ruth Lee, Hoe Lone Yo, Melvin Hooi Den Huan Nanyang Business School DRNTU::Business Excellent quality is prosiac and existed when mankind first embarked on the simplest form of barter trade. Keeping customers satisfied through excellent product and service quality is the basic ground rule of successful business ventures. The frenzy to control cost, to gain market share, and other more fancy concoction of management academics in the 1980s had lured businesses from the golden rule. Now, the phrase "customer should be King" is once again echoed in the boardrooms of the once glorious companies such as IBM, P&G, GM and Chrysler. Businesses are getting back to the basics- creating market transactions which would give rise to satisfied customers. BUSINESS 2014-05-02T06:49:58Z 2014-05-02T06:49:58Z 1995 1995 Final Year Project (FYP) http://hdl.handle.net/10356/59370 en Nanyang Technological University 155 p. application/pdf |
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DRNTU::Business Lee, Ruth Lee, Hoe Lone Yo, Melvin Customer satisfaction : Jack's place restaurant chain |
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Excellent quality is prosiac and existed when mankind first embarked on the simplest form of barter trade. Keeping customers satisfied through excellent product and service quality is the basic ground rule of successful business ventures. The frenzy to control cost, to gain market share, and other more fancy concoction of management academics in the 1980s had lured businesses from the golden rule. Now, the phrase "customer should be King" is once again echoed in the boardrooms of the once glorious companies such as IBM, P&G, GM and Chrysler. Businesses are getting back to the basics- creating market transactions which would give rise to satisfied customers. |
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Hooi Den Huan |
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Hooi Den Huan Lee, Ruth Lee, Hoe Lone Yo, Melvin |
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Final Year Project |
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Lee, Ruth Lee, Hoe Lone Yo, Melvin |
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Lee, Ruth |
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Customer satisfaction : Jack's place restaurant chain |
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Customer satisfaction : Jack's place restaurant chain |
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Customer satisfaction : Jack's place restaurant chain |
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Customer satisfaction : Jack's place restaurant chain |
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Customer satisfaction : Jack's place restaurant chain |
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customer satisfaction : jack's place restaurant chain |
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2014 |
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http://hdl.handle.net/10356/59370 |
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1770566313943498752 |