A study of consumer preferences against marketing strategies in the food and beverage industry.

This report is focused on exploring the types of marketing strategy utilised by brands operating across different categories of the F&B industry in Singapore. With this study we are attempting to understand the competitive strategies adopted in the local context, and aim to create guidelines fo...

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Bibliographic Details
Main Authors: Choo, Zhi Hui., Lee, Nian Sia., Ng, Celine.
Other Authors: McGovern, Ian
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/9874
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Institution: Nanyang Technological University