A study on an Izakaya in Singapore : Shunjuu from a marketing service approach

The main aim of the study is to find out how izakayas in Singapore are performing by investigating customer satisfaction on the quality of their dining experience at an Izakaya.

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Bibliographic Details
Main Authors: Ng, Junkang, Yang, Jenny Weijin, Yang, Wei Yu
Other Authors: Wong, Irene Foong Heng
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/9910
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Institution: Nanyang Technological University