A study on an Izakaya in Singapore : Shunjuu from a marketing service approach
The main aim of the study is to find out how izakayas in Singapore are performing by investigating customer satisfaction on the quality of their dining experience at an Izakaya.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Final Year Project |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/9910 |
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| Institution: | Nanyang Technological University |
| Summary: | The main aim of the study is to find out how izakayas in Singapore are performing by investigating customer satisfaction on the quality of their dining experience at an Izakaya. |
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