A study on an Izakaya in Singapore : Shunjuu from a marketing service approach
The main aim of the study is to find out how izakayas in Singapore are performing by investigating customer satisfaction on the quality of their dining experience at an Izakaya.
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2008
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Online Access: | http://hdl.handle.net/10356/9910 |
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sg-ntu-dr.10356-99102023-05-19T05:44:55Z A study on an Izakaya in Singapore : Shunjuu from a marketing service approach Ng, Junkang Yang, Jenny Weijin Yang, Wei Yu Wong, Irene Foong Heng Nanyang Business School DRNTU::Business::Marketing The main aim of the study is to find out how izakayas in Singapore are performing by investigating customer satisfaction on the quality of their dining experience at an Izakaya. 2008-09-24T07:37:42Z 2008-09-24T07:37:42Z 2005 2005 Final Year Project (FYP) http://hdl.handle.net/10356/9910 Nanyang Technological University application/pdf |
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DRNTU::Business::Marketing Ng, Junkang Yang, Jenny Weijin Yang, Wei Yu A study on an Izakaya in Singapore : Shunjuu from a marketing service approach |
description |
The main aim of the study is to find out how izakayas in Singapore are performing by investigating customer satisfaction on the quality of their dining experience at an Izakaya. |
author2 |
Wong, Irene Foong Heng |
author_facet |
Wong, Irene Foong Heng Ng, Junkang Yang, Jenny Weijin Yang, Wei Yu |
format |
Final Year Project |
author |
Ng, Junkang Yang, Jenny Weijin Yang, Wei Yu |
author_sort |
Ng, Junkang |
title |
A study on an Izakaya in Singapore : Shunjuu from a marketing service approach |
title_short |
A study on an Izakaya in Singapore : Shunjuu from a marketing service approach |
title_full |
A study on an Izakaya in Singapore : Shunjuu from a marketing service approach |
title_fullStr |
A study on an Izakaya in Singapore : Shunjuu from a marketing service approach |
title_full_unstemmed |
A study on an Izakaya in Singapore : Shunjuu from a marketing service approach |
title_sort |
study on an izakaya in singapore : shunjuu from a marketing service approach |
publishDate |
2008 |
url |
http://hdl.handle.net/10356/9910 |
_version_ |
1770564361044099072 |