A study on an Izakaya in Singapore : Shunjuu from a marketing service approach

The main aim of the study is to find out how izakayas in Singapore are performing by investigating customer satisfaction on the quality of their dining experience at an Izakaya.

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Bibliographic Details
Main Authors: Ng, Junkang, Yang, Jenny Weijin, Yang, Wei Yu
Other Authors: Wong, Irene Foong Heng
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/9910
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Institution: Nanyang Technological University
id sg-ntu-dr.10356-9910
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spelling sg-ntu-dr.10356-99102023-05-19T05:44:55Z A study on an Izakaya in Singapore : Shunjuu from a marketing service approach Ng, Junkang Yang, Jenny Weijin Yang, Wei Yu Wong, Irene Foong Heng Nanyang Business School DRNTU::Business::Marketing The main aim of the study is to find out how izakayas in Singapore are performing by investigating customer satisfaction on the quality of their dining experience at an Izakaya. 2008-09-24T07:37:42Z 2008-09-24T07:37:42Z 2005 2005 Final Year Project (FYP) http://hdl.handle.net/10356/9910 Nanyang Technological University application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
topic DRNTU::Business::Marketing
spellingShingle DRNTU::Business::Marketing
Ng, Junkang
Yang, Jenny Weijin
Yang, Wei Yu
A study on an Izakaya in Singapore : Shunjuu from a marketing service approach
description The main aim of the study is to find out how izakayas in Singapore are performing by investigating customer satisfaction on the quality of their dining experience at an Izakaya.
author2 Wong, Irene Foong Heng
author_facet Wong, Irene Foong Heng
Ng, Junkang
Yang, Jenny Weijin
Yang, Wei Yu
format Final Year Project
author Ng, Junkang
Yang, Jenny Weijin
Yang, Wei Yu
author_sort Ng, Junkang
title A study on an Izakaya in Singapore : Shunjuu from a marketing service approach
title_short A study on an Izakaya in Singapore : Shunjuu from a marketing service approach
title_full A study on an Izakaya in Singapore : Shunjuu from a marketing service approach
title_fullStr A study on an Izakaya in Singapore : Shunjuu from a marketing service approach
title_full_unstemmed A study on an Izakaya in Singapore : Shunjuu from a marketing service approach
title_sort study on an izakaya in singapore : shunjuu from a marketing service approach
publishDate 2008
url http://hdl.handle.net/10356/9910
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