Coffee intake and gastric cancer risk: The Singapore Chinese health study

Coffee intake and gastric cancer risk: The Singapore Chinese health study

10.1158/1055-9965.EPI-13-0886

Saved in:

Bibliographic Details
Main Authors:	Ainslie-Waldman, C.E., Koh, W.-P., Jin, A., Yeoh, K.G., Zhu, F., Wang, R., Yuan, J.-M., Butler, L.M.
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Article
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/108895
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Similar Items

Coffee intake and risk of colorectal cancer among Chinese in Singapore: The Singapore Chinese health study
by: Peterson, S., et al.
Published: (2014)

Calcium intake is not related to breast cancer risk among Singapore Chinese women
by: Li, J., et al.
Published: (2014)

Calcium intake increases risk of prostate cancer among Singapore Chinese
by: Butler, L.M., et al.
Published: (2014)

Dietary intakes of trace elements and the risk of kidney cancer: the Singapore Chinese Health Study
by: Yeli Wang, et al.
Published: (2021)

Soy intake and breast cancer risk in Singapore Chinese Health Study
by: Wu, A.H., et al.
Published: (2014)

Green and black tea intake in relation to prostate cancer risk among Singapore Chinese
by: Montague, J.A., et al.
Published: (2014)

Green tea intake, MTHFR/TYMS genotype and breast cancer risk: The Singapore Chinese Health Study
by: Inoue, M., et al.
Published: (2014)

Prognosticating gastric cancer
by: Yeoh, K.G., et al.
Published: (2011)

Reproductive variables, soy intake, and lung cancer risk among nonsmoking women in the Singapore Chinese health study
by: Seow, A., et al.
Published: (2014)

Dietary B vitamin intake and risk of hip fracture: The Singapore Chinese Health Study
by: Dai, Z., et al.
Published: (2014)

Risk Factors for Gastric Cancer and Risk Stratification in Singapore Chinese Population
by: ZHU FENG
Published: (2014)

Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore
by: Butler, L.M., et al.
Published: (2014)

Validation of the functional assessment of cancer therapy-gastric module for the Chinese population
by: Zhou H.J., et al.
Published: (2018)

Clinical evidence linking coffee and tea intake with Parkinson's disease
by: Prakash, K.M., et al.
Published: (2014)

Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore
by: Yuan, J.-M., et al.
Published: (2014)

Endoscopic Screening for Gastric Cancer
by: Dan, Y.Y., et al.
Published: (2011)

Health Services Research on Endoscopic Surveillance for Gastric Cancer in the Singapore Chinese Population - Experience of the Gastric Cancer Epidemiology Clinical and Genetic Program
by: ZHOU HUIJUN
Published: (2014)

Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans: Soy intake and risk of type 2 diabetes
by: Mueller, N.T., et al.
Published: (2014)

Dietary fiber intake modifies the association between secondhand smoke exposure and coronary heart disease mortality among Chinese non-smokers inSingapore
by: Clark, M.L., et al.
Published: (2014)

Mining the gastric cancer secretome: Identification of GRN as a potential diagnostic marker for early gastric cancer
by: Loei, H., et al.
Published: (2014)

Coffee, tea, and incident type 2 diabetes: The Singapore Chinese Health Study
by: Odegaard, A.O., et al.
Published: (2014)

Palliation of malignant gastric outlet obstruction caused by gastric cancer with self-expandable metal stents
by: Wai, C.T., et al.
Published: (2016)

Palliation of malignant gastric outlet obstruction caused by gastric cancer with self-expandable metal stents
by: Wai, C.T., et al.
Published: (2014)

Cigarette smoking and risk of prostate cancer among Singapore Chinese
by: Butler, L.M., et al.
Published: (2014)

Meta-analysis of genetic polymorphisms and gastric cancer risk: Variability in associations according to race
by: Loh, M., et al.
Published: (2011)

Meta-analysis of genetic polymorphisms and gastric cancer risk: Variability in associations according to race
by: Loh, M., et al.
Published: (2011)

Coffee consumption and prostate cancer risk and progression in the health professionals follow-up study
by: Wilson, K.M., et al.
Published: (2014)

ABO genotypes and the risk of esophageal and gastric cancers
by: Chen, Yingxi, et al.
Published: (2022)

Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study
by: Stern, M.C., et al.
Published: (2014)

Body mass index and risk of colorectal cancer in Chinese Singaporeans: The Singapore Chinese Health Study
by: Odegaard, A.O., et al.
Published: (2014)

Occupational exposure to endocrine disrupting substances and the risk of breast Cancer: The Singapore Chinese health study
by: Acheampong T., et al.
Published: (2020)

Diabetes mellitus and risk of colorectal cancer in the Singapore Chinese health study
by: Seow, A., et al.
Published: (2014)

The effect of the cyclin D1 (CCND1) A870G polymorphism on colorectal cancer risk is modified by glutathione-S-transferase polymorphisms and isothiocyanate intake in the Singapore Chinese Health Study
by: Probst-Hensch, N.M., et al.
Published: (2014)

Prospective study of dietary patterns and colorectal cancer among Singapore Chinese
by: Butler, L.M., et al.
Published: (2014)

Chronic rhinosinusitis and risk of lung cancer in the Singapore Chinese Health Study
by: Koh, W.-P., et al.
Published: (2014)

How do we improve outcomes for gastric cancer?
by: Yeoh, K.-G.
Published: (2011)

On previous findings concerning preserved meat intake and respiratory disease [3]
by: Butler, L.M., et al.
Published: (2014)

Exploring an interaction of adenosine A2A receptor variability with coffee and tea intake in Parkinson's disease
by: Tan, E.K., et al.
Published: (2014)

Mucosal microbiome associates with progression to gastric cancer
by: PNG CHIN WEN, et al.
Published: (2021)

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study
by: Butler, L.M., et al.
Published: (2014)