Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones
10.1186/1743-7075-8-10
Saved in:
Main Authors: | Olthof, M.R., Van Dijk, A.E., Deacon, C.F., Heine, R.J., Van Dam, R.M. |
---|---|
Other Authors: | EPIDEMIOLOGY & PUBLIC HEALTH |
Format: | Article |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/109156 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: A randomized controlled trial
by: Wedick, N.M., et al.
Published: (2014) -
Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: A randomized controlled trial
by: Wedick N.M., et al.
Published: (2018) -
Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: A systematicreview and a dose-response meta-analysis
by: Ding, M., et al.
Published: (2014) -
Microwave – assisted extraction of chlorogenic acid from coffee liberica L
by: Borja, Josephine Q., et al.
Published: (2014) -
Coffee consumption and cardiovascular health: getting to the heart of the matter.
by: Rebello, S.A., et al.
Published: (2014)