Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs

Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs

10.1016/j.foodcont.2015.04.029

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Bibliographic Details
Main Authors: Ghate V., Kumar A., Zhou W., Yuk H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: Elsevier 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/127326
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Institution: National University of Singapore
Description
Summary:10.1016/j.foodcont.2015.04.029

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