Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs
10.1016/j.foodcont.2015.04.029
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2016
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sg-nus-scholar.10635-1273262023-10-26T09:57:23Z Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs Ghate V. Kumar A. Zhou W. Yuk H.-G. CHEMISTRY 10.1016/j.foodcont.2015.04.029 Food Control 57 333-340 2016-09-09T00:49:35Z 2016-09-09T00:49:35Z 2015 Article Ghate V., Kumar A., Zhou W., Yuk H.-G. (2015). Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs. Food Control 57 : 333-340. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2015.04.029 9567135 http://scholarbank.nus.edu.sg/handle/10635/127326 000357839100050 Elsevier |
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10.1016/j.foodcont.2015.04.029 |
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CHEMISTRY |
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CHEMISTRY Ghate V. Kumar A. Zhou W. Yuk H.-G. |
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Article |
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Ghate V. Kumar A. Zhou W. Yuk H.-G. |
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Ghate V. Kumar A. Zhou W. Yuk H.-G. Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs |
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Ghate V. |
title |
Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs |
title_short |
Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs |
title_full |
Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs |
title_fullStr |
Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs |
title_full_unstemmed |
Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs |
title_sort |
effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm leds |
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Elsevier |
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2016 |
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http://scholarbank.nus.edu.sg/handle/10635/127326 |
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