Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs

10.1016/j.foodcont.2015.04.029

Saved in:
Bibliographic Details
Main Authors: Ghate V., Kumar A., Zhou W., Yuk H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: Elsevier 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/127326
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
id sg-nus-scholar.10635-127326
record_format dspace
spelling sg-nus-scholar.10635-1273262023-10-26T09:57:23Z Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs Ghate V. Kumar A. Zhou W. Yuk H.-G. CHEMISTRY 10.1016/j.foodcont.2015.04.029 Food Control 57 333-340 2016-09-09T00:49:35Z 2016-09-09T00:49:35Z 2015 Article Ghate V., Kumar A., Zhou W., Yuk H.-G. (2015). Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs. Food Control 57 : 333-340. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2015.04.029 9567135 http://scholarbank.nus.edu.sg/handle/10635/127326 000357839100050 Elsevier
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1016/j.foodcont.2015.04.029
author2 CHEMISTRY
author_facet CHEMISTRY
Ghate V.
Kumar A.
Zhou W.
Yuk H.-G.
format Article
author Ghate V.
Kumar A.
Zhou W.
Yuk H.-G.
spellingShingle Ghate V.
Kumar A.
Zhou W.
Yuk H.-G.
Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs
author_sort Ghate V.
title Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs
title_short Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs
title_full Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs
title_fullStr Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs
title_full_unstemmed Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs
title_sort effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm leds
publisher Elsevier
publishDate 2016
url http://scholarbank.nus.edu.sg/handle/10635/127326
_version_ 1781790345965600768