Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs

10.1016/j.foodcont.2015.04.029

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Bibliographic Details
Main Authors: Ghate V., Kumar A., Zhou W., Yuk H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: Elsevier 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/127326
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Institution: National University of Singapore

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