Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions
10.1016/j.fm.2014.10.014
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Academic Press
2016
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sg-nus-scholar.10635-1273312023-10-25T23:07:23Z Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions Ghate V. Leong A.L. Kumar A. Bang W.S. Zhou W. Yuk H.-G. CHEMISTRY 10.1016/j.fm.2014.10.014 Food Microbiology 48 49-57 2016-09-09T00:49:41Z 2016-09-09T00:49:41Z 2015 Article Ghate V., Leong A.L., Kumar A., Bang W.S., Zhou W., Yuk H.-G. (2015). Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions. Food Microbiology 48 : 49-57. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fm.2014.10.014 7400020 http://scholarbank.nus.edu.sg/handle/10635/127331 000351299900008 Academic Press |
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Singapore Singapore |
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10.1016/j.fm.2014.10.014 |
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CHEMISTRY |
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CHEMISTRY Ghate V. Leong A.L. Kumar A. Bang W.S. Zhou W. Yuk H.-G. |
| format |
Article |
| author |
Ghate V. Leong A.L. Kumar A. Bang W.S. Zhou W. Yuk H.-G. |
| spellingShingle |
Ghate V. Leong A.L. Kumar A. Bang W.S. Zhou W. Yuk H.-G. Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions |
| author_sort |
Ghate V. |
| title |
Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions |
| title_short |
Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions |
| title_full |
Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions |
| title_fullStr |
Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions |
| title_full_unstemmed |
Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions |
| title_sort |
enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline ph conditions |
| publisher |
Academic Press |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/127331 |
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1781790346932387840 |