Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions
10.1016/j.fm.2014.10.014
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Main Authors: | Ghate V., Leong A.L., Kumar A., Bang W.S., Zhou W., Yuk H.-G. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
Academic Press
2016
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/127331 |
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Institution: | National University of Singapore |
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