Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore

Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore

10.4315/0362-028X.JFP-14-535

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Bibliographic Details
Main Authors: Lim Sin Yue Hazel, Zheng Qiangwang, Miks-Krajnik Marta, Turner Matthew, Yuk Hyun Gyun
Other Authors: CHEMISTRY
Format: Article
Published: International Association for Food Protection 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/127451
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Institution: National University of Singapore
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Summary:10.4315/0362-028X.JFP-14-535

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