Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore
10.4315/0362-028X.JFP-14-535
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
International Association for Food Protection
2016
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/127451 |
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| Institution: | National University of Singapore |