Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore
10.4315/0362-028X.JFP-14-535
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International Association for Food Protection
2016
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sg-nus-scholar.10635-1274512023-10-26T09:54:20Z Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore Lim Sin Yue Hazel Zheng Qiangwang Miks-Krajnik Marta Turner Matthew Yuk Hyun Gyun CHEMISTRY 10.4315/0362-028X.JFP-14-535 Journal of Food Protection 78 6 1203-1207 2016-09-09T00:54:27Z 2016-09-09T00:54:27Z 2015 Article Lim Sin Yue Hazel, Zheng Qiangwang, Miks-Krajnik Marta, Turner Matthew, Yuk Hyun Gyun (2015). Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore. Journal of Food Protection 78 (6) : 1203-1207. ScholarBank@NUS Repository. https://doi.org/10.4315/0362-028X.JFP-14-535 0362028X http://scholarbank.nus.edu.sg/handle/10635/127451 000355780000021 International Association for Food Protection |
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Asia |
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Singapore Singapore |
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10.4315/0362-028X.JFP-14-535 |
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CHEMISTRY |
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CHEMISTRY Lim Sin Yue Hazel Zheng Qiangwang Miks-Krajnik Marta Turner Matthew Yuk Hyun Gyun |
| format |
Article |
| author |
Lim Sin Yue Hazel Zheng Qiangwang Miks-Krajnik Marta Turner Matthew Yuk Hyun Gyun |
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Lim Sin Yue Hazel Zheng Qiangwang Miks-Krajnik Marta Turner Matthew Yuk Hyun Gyun Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore |
| author_sort |
Lim Sin Yue Hazel |
| title |
Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore |
| title_short |
Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore |
| title_full |
Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore |
| title_fullStr |
Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore |
| title_full_unstemmed |
Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore |
| title_sort |
evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured salmonella on duck meat, bean sprouts, and fishballs in singapore |
| publisher |
International Association for Food Protection |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/127451 |
| _version_ |
1781790373941608448 |