Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore

• Main Authors: Lim Sin Yue Hazel, Zheng Qiangwang, Miks-Krajnik Marta, Turner Matthew, Yuk Hyun Gyun
• Other Authors: CHEMISTRY
• Format: Article
• Published: International Association for Food Protection 2016
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/127451
• Institution: National University of Singapore

10.4315/0362-028X.JFP-14-535