RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE

RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE

Master's

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書目詳細資料
主要作者:	SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA
其他作者:	CHEMISTRY
格式:	Theses and Dissertations
語言:	English
出版:	2016
主題:	Rice quality, Pearson correlation, lipid hydrolysis, oxidation, aroma profile, texture.
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/129122
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore
語言:	English

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