THE STUDY OF PYRENEDIONE AS A PHOTOREDOX CATALYST AND A FLUOROMETRIC PROBE FOR VISUAL DETECTION AND QUANTIFICATION OF TRYPTOPHAN
Ph.D
Saved in:
Main Author: | ZHANG YUANNIAN |
---|---|
Other Authors: | CHEMISTRY |
Format: | Theses and Dissertations |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/167551 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Language: | English |
Similar Items
-
A project study on the manufacture of soy sauce from copra meal
by: Dinglasan, Mariano T.
Published: (1961) -
A project study on the feasibility of establishing a soy sauce factory in Iligan Suburb, Lugoit
by: Osawa, Ichiro N.
Published: (1965) -
Neuroprotective and antioxidant activities of bamboo salt soy sauce against H2O2-induced oxidative stress in rat cortical neurons
by: Noh, Min‑Young, et al.
Published: (2016) -
The identification of antioxidants in dark soy sauce
by: Wang, H., et al.
Published: (2011) -
Identification of antioxidants in dark soy sauce.
by: WANG HUANSONG
Published: (2011)