Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response

Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response

10.3390/nu10040449

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Bibliographic Details
Main Authors:	Camps, S.G, Lim, J, Ishikado, A, Inaba, Y, Suwa, M, Matsumoto, M, Henry, C.J
Other Authors:	DEPT OF BIOCHEMISTRY
Format:	Article
Published:	2020
Subjects:	carbohydrate glucose insulin soybean protein biological marker adult aged Article blood sampling body mass bread carbohydrate intake controlled study crossover procedure dietary fiber food intake fortified food glucose blood level glycemic control glycemic index human insulin blood level insulin release insulin response male normal human physical activity portion size protein content randomized controlled trial reference value rice bran single blind procedure soybean milk white bread administration and dosage blood comparative study eating metabolism Oryza plant seed postprandial state Singapore time factor young adult Adult Biomarkers Blood Glucose Bread Cross-Over Studies Dietary Fiber Eating Food, Fortified Glycemic Index Humans Insulin Male Postprandial Period Seeds Single-Blind Method Soy Milk Time Factors Young Adult
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/175065
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Institution:	National University of Singapore

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Summary:	10.3390/nu10040449