Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response
10.3390/nu10040449
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sg-nus-scholar.10635-1750652023-09-12T09:33:59Z Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response Camps, S.G Lim, J Ishikado, A Inaba, Y Suwa, M Matsumoto, M Henry, C.J DEPT OF BIOCHEMISTRY carbohydrate glucose insulin soybean protein biological marker insulin adult aged Article blood sampling body mass bread carbohydrate intake controlled study crossover procedure dietary fiber food intake fortified food glucose blood level glycemic control glycemic index human insulin blood level insulin release insulin response male normal human physical activity portion size protein content randomized controlled trial reference value rice bran single blind procedure soybean milk white bread administration and dosage blood comparative study eating metabolism Oryza plant seed postprandial state Singapore soybean milk time factor young adult Adult Biomarkers Blood Glucose Bread Cross-Over Studies Dietary Fiber Eating Food, Fortified Glycemic Index Humans Insulin Male Oryza Postprandial Period Seeds Singapore Single-Blind Method Soy Milk Time Factors Young Adult 10.3390/nu10040449 Nutrients 10 4 449 2020-09-09T03:11:51Z 2020-09-09T03:11:51Z 2018 Article Camps, S.G, Lim, J, Ishikado, A, Inaba, Y, Suwa, M, Matsumoto, M, Henry, C.J (2018). Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response. Nutrients 10 (4) : 449. ScholarBank@NUS Repository. https://doi.org/10.3390/nu10040449 20726643 https://scholarbank.nus.edu.sg/handle/10635/175065 Unpaywall 20200831 |
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carbohydrate glucose insulin soybean protein biological marker insulin adult aged Article blood sampling body mass bread carbohydrate intake controlled study crossover procedure dietary fiber food intake fortified food glucose blood level glycemic control glycemic index human insulin blood level insulin release insulin response male normal human physical activity portion size protein content randomized controlled trial reference value rice bran single blind procedure soybean milk white bread administration and dosage blood comparative study eating metabolism Oryza plant seed postprandial state Singapore soybean milk time factor young adult Adult Biomarkers Blood Glucose Bread Cross-Over Studies Dietary Fiber Eating Food, Fortified Glycemic Index Humans Insulin Male Oryza Postprandial Period Seeds Singapore Single-Blind Method Soy Milk Time Factors Young Adult |
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carbohydrate glucose insulin soybean protein biological marker insulin adult aged Article blood sampling body mass bread carbohydrate intake controlled study crossover procedure dietary fiber food intake fortified food glucose blood level glycemic control glycemic index human insulin blood level insulin release insulin response male normal human physical activity portion size protein content randomized controlled trial reference value rice bran single blind procedure soybean milk white bread administration and dosage blood comparative study eating metabolism Oryza plant seed postprandial state Singapore soybean milk time factor young adult Adult Biomarkers Blood Glucose Bread Cross-Over Studies Dietary Fiber Eating Food, Fortified Glycemic Index Humans Insulin Male Oryza Postprandial Period Seeds Singapore Single-Blind Method Soy Milk Time Factors Young Adult Camps, S.G Lim, J Ishikado, A Inaba, Y Suwa, M Matsumoto, M Henry, C.J Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response |
| description |
10.3390/nu10040449 |
| author2 |
DEPT OF BIOCHEMISTRY |
| author_facet |
DEPT OF BIOCHEMISTRY Camps, S.G Lim, J Ishikado, A Inaba, Y Suwa, M Matsumoto, M Henry, C.J |
| format |
Article |
| author |
Camps, S.G Lim, J Ishikado, A Inaba, Y Suwa, M Matsumoto, M Henry, C.J |
| author_sort |
Camps, S.G |
| title |
Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response |
| title_short |
Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response |
| title_full |
Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response |
| title_fullStr |
Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response |
| title_full_unstemmed |
Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response |
| title_sort |
co-ingestion of rice bran soymilk or plain soymilk with white bread: effects on the glycemic and insulinemic response |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/175065 |
| _version_ |
1778169840455909376 |