$Fatty acid consumption and risk of fracture in the Women's Health Initiative$

Fatty acid consumption and risk of fracture in the Women's Health Initiative

10.3945/ajcn.2010.29955

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Bibliographic Details
Main Authors:	Orchard, T.S, Cauley, J.A, Frank, G.C, Neuhouser, M.L, Robinson, J.G, Snetselaar, L, Tylavsky, F, Wactawski-Wende, J, Young, A.M, Lu, B, Jackson, R.D
Other Authors:	DEPT OF OBSTETRICS & GYNAECOLOGY
Format:	Article
Published:	2020
Subjects:	fatty acid monounsaturated fatty acid omega 3 fatty acid omega 6 fatty acid polyunsaturated fatty acid adult aged article clinical trial fat intake female food intake fracture fragility fracture hip fracture human major clinical study nutritional assessment postmenopause Aged Dietary Fats Fatty Acids Fatty Acids, Monounsaturated Fatty Acids, Omega-3 Fatty Acids, Omega-6 Female Fish Oils Fractures, Bone Hip Humans Middle Aged Osteoporosis, Postmenopausal Proportional Hazards Models Risk Factors Self Report
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/180982
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Institution:	National University of Singapore

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Summary:	10.3945/ajcn.2010.29955