Fatty acid consumption and risk of fracture in the Women's Health Initiative

• Main Authors: Orchard, T.S, Cauley, J.A, Frank, G.C, Neuhouser, M.L, Robinson, J.G, Snetselaar, L, Tylavsky, F, Wactawski-Wende, J, Young, A.M, Lu, B, Jackson, R.D
• Other Authors: DEPT OF OBSTETRICS & GYNAECOLOGY
• Format: Article
• Published: 2020
• Subjects: fatty acid; monounsaturated fatty acid; omega 3 fatty acid; omega 6 fatty acid; polyunsaturated fatty acid; adult; aged; article; clinical trial; fat intake; female; food intake; fracture; fragility fracture; hip fracture; human; major clinical study; nutritional assessment; postmenopause; Aged; Dietary Fats; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Female; Fish Oils; Fractures, Bone; Hip; Humans; Middle Aged; Osteoporosis, Postmenopausal; Proportional Hazards Models; Risk Factors; Self Report
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/180982
• Institution: National University of Singapore

10.3945/ajcn.2010.29955