$Fatty acid consumption and risk of fracture in the Women's Health Initiative$

Fatty acid consumption and risk of fracture in the Women's Health Initiative

10.3945/ajcn.2010.29955

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Main Authors:	Orchard, T.S, Cauley, J.A, Frank, G.C, Neuhouser, M.L, Robinson, J.G, Snetselaar, L, Tylavsky, F, Wactawski-Wende, J, Young, A.M, Lu, B, Jackson, R.D
Other Authors:	DEPT OF OBSTETRICS & GYNAECOLOGY
Format:	Article
Published:	2020
Subjects:	fatty acid monounsaturated fatty acid omega 3 fatty acid omega 6 fatty acid polyunsaturated fatty acid adult aged article clinical trial fat intake female food intake fracture fragility fracture hip fracture human major clinical study nutritional assessment postmenopause Aged Dietary Fats Fatty Acids Fatty Acids, Monounsaturated Fatty Acids, Omega-3 Fatty Acids, Omega-6 Female Fish Oils Fractures, Bone Hip Humans Middle Aged Osteoporosis, Postmenopausal Proportional Hazards Models Risk Factors Self Report
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/180982
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-180982
record_format	dspace
spelling	sg-nus-scholar.10635-1809822023-08-29T22:04:47Z Fatty acid consumption and risk of fracture in the Women's Health Initiative Orchard, T.S Cauley, J.A Frank, G.C Neuhouser, M.L Robinson, J.G Snetselaar, L Tylavsky, F Wactawski-Wende, J Young, A.M Lu, B Jackson, R.D DEPT OF OBSTETRICS & GYNAECOLOGY fatty acid monounsaturated fatty acid omega 3 fatty acid omega 6 fatty acid polyunsaturated fatty acid adult aged article clinical trial fat intake female food intake fracture fragility fracture hip fracture human major clinical study nutritional assessment postmenopause Aged Dietary Fats Fatty Acids Fatty Acids, Monounsaturated Fatty Acids, Omega-3 Fatty Acids, Omega-6 Female Fish Oils Fractures, Bone Hip Humans Middle Aged Osteoporosis, Postmenopausal Proportional Hazards Models Risk Factors Self Report 10.3945/ajcn.2010.29955 American Journal of Clinical Nutrition 92 6 1452-1460 2020-10-27T06:48:14Z 2020-10-27T06:48:14Z 2010 Article Orchard, T.S, Cauley, J.A, Frank, G.C, Neuhouser, M.L, Robinson, J.G, Snetselaar, L, Tylavsky, F, Wactawski-Wende, J, Young, A.M, Lu, B, Jackson, R.D (2010). Fatty acid consumption and risk of fracture in the Women's Health Initiative. American Journal of Clinical Nutrition 92 (6) : 1452-1460. ScholarBank@NUS Repository. https://doi.org/10.3945/ajcn.2010.29955 0002-9165 https://scholarbank.nus.edu.sg/handle/10635/180982 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	fatty acid monounsaturated fatty acid omega 3 fatty acid omega 6 fatty acid polyunsaturated fatty acid adult aged article clinical trial fat intake female food intake fracture fragility fracture hip fracture human major clinical study nutritional assessment postmenopause Aged Dietary Fats Fatty Acids Fatty Acids, Monounsaturated Fatty Acids, Omega-3 Fatty Acids, Omega-6 Female Fish Oils Fractures, Bone Hip Humans Middle Aged Osteoporosis, Postmenopausal Proportional Hazards Models Risk Factors Self Report
spellingShingle	fatty acid monounsaturated fatty acid omega 3 fatty acid omega 6 fatty acid polyunsaturated fatty acid adult aged article clinical trial fat intake female food intake fracture fragility fracture hip fracture human major clinical study nutritional assessment postmenopause Aged Dietary Fats Fatty Acids Fatty Acids, Monounsaturated Fatty Acids, Omega-3 Fatty Acids, Omega-6 Female Fish Oils Fractures, Bone Hip Humans Middle Aged Osteoporosis, Postmenopausal Proportional Hazards Models Risk Factors Self Report Orchard, T.S Cauley, J.A Frank, G.C Neuhouser, M.L Robinson, J.G Snetselaar, L Tylavsky, F Wactawski-Wende, J Young, A.M Lu, B Jackson, R.D Fatty acid consumption and risk of fracture in the Women's Health Initiative
description	10.3945/ajcn.2010.29955
author2	DEPT OF OBSTETRICS & GYNAECOLOGY
author_facet	DEPT OF OBSTETRICS & GYNAECOLOGY Orchard, T.S Cauley, J.A Frank, G.C Neuhouser, M.L Robinson, J.G Snetselaar, L Tylavsky, F Wactawski-Wende, J Young, A.M Lu, B Jackson, R.D
format	Article
author	Orchard, T.S Cauley, J.A Frank, G.C Neuhouser, M.L Robinson, J.G Snetselaar, L Tylavsky, F Wactawski-Wende, J Young, A.M Lu, B Jackson, R.D
author_sort	Orchard, T.S
title	Fatty acid consumption and risk of fracture in the Women's Health Initiative
title_short	Fatty acid consumption and risk of fracture in the Women's Health Initiative
title_full	Fatty acid consumption and risk of fracture in the Women's Health Initiative
title_fullStr	Fatty acid consumption and risk of fracture in the Women's Health Initiative
title_full_unstemmed	Fatty acid consumption and risk of fracture in the Women's Health Initiative
title_sort	fatty acid consumption and risk of fracture in the women's health initiative
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/180982
_version_	1779152733980327936

Fatty acid consumption and risk of fracture in the Women's Health Initiative

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