THE REGULATORY ROLE OF ENERGY METABOLISM DURING THE GERMINATION AND STORAGE OF ORGANIC SPROUTS AND THEIR SAFETY CONTROL BY LACTIC ACID BASED STRATEGIES

Ph.D

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Bibliographic Details
Main Author:	CHEN LIN
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2021
Subjects:	Energy metabolism, Pre-harvest germination, Postharvest storage, Lactic acid, Food Safety, Organic sprouts
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/187661
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Institution:	National University of Singapore
Language:	English

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