THE REGULATORY ROLE OF ENERGY METABOLISM DURING THE GERMINATION AND STORAGE OF ORGANIC SPROUTS AND THEIR SAFETY CONTROL BY LACTIC ACID BASED STRATEGIES

Ph.D

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Bibliographic Details
Main Author: CHEN LIN
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Theses and Dissertations
Language:English
Published: 2021
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/187661
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Institution: National University of Singapore
Language: English

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