THE REGULATORY ROLE OF ENERGY METABOLISM DURING THE GERMINATION AND STORAGE OF ORGANIC SPROUTS AND THEIR SAFETY CONTROL BY LACTIC ACID BASED STRATEGIES
Ph.D
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Main Author: | CHEN LIN |
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Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Theses and Dissertations |
Language: | English |
Published: |
2021
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Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/187661 |
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Institution: | National University of Singapore |
Language: | English |
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