BIOVALORIZATION OF SOY (TOFU) WHEY INTO FERMENTED BEVERAGES THROUGH YEAST FERMENTATION

Ph.D

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Bibliographic Details
Main Author:	CHUA JIAN YONG
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2021
Subjects:	Soy whey, alcoholic fermentation, amino acid supplementation, food waste valorization.
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/192004
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-192004
record_format	dspace
spelling	sg-nus-scholar.10635-1920042024-04-03T10:55:42Z BIOVALORIZATION OF SOY (TOFU) WHEY INTO FERMENTED BEVERAGES THROUGH YEAST FERMENTATION CHUA JIAN YONG FOOD SCIENCE & TECHNOLOGY Shao Quan Liu Soy whey, alcoholic fermentation, amino acid supplementation, food waste valorization. Ph.D DOCTOR OF PHILOSOPHY (FOS) 2021-06-13T18:00:18Z 2021-06-13T18:00:18Z 2021-01-08 Thesis CHUA JIAN YONG (2021-01-08). BIOVALORIZATION OF SOY (TOFU) WHEY INTO FERMENTED BEVERAGES THROUGH YEAST FERMENTATION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/192004 0000-0003-2806-6004 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Soy whey, alcoholic fermentation, amino acid supplementation, food waste valorization.
spellingShingle	Soy whey, alcoholic fermentation, amino acid supplementation, food waste valorization. CHUA JIAN YONG BIOVALORIZATION OF SOY (TOFU) WHEY INTO FERMENTED BEVERAGES THROUGH YEAST FERMENTATION
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY CHUA JIAN YONG
format	Theses and Dissertations
author	CHUA JIAN YONG
author_sort	CHUA JIAN YONG
title	BIOVALORIZATION OF SOY (TOFU) WHEY INTO FERMENTED BEVERAGES THROUGH YEAST FERMENTATION
title_short	BIOVALORIZATION OF SOY (TOFU) WHEY INTO FERMENTED BEVERAGES THROUGH YEAST FERMENTATION
title_full	BIOVALORIZATION OF SOY (TOFU) WHEY INTO FERMENTED BEVERAGES THROUGH YEAST FERMENTATION
title_fullStr	BIOVALORIZATION OF SOY (TOFU) WHEY INTO FERMENTED BEVERAGES THROUGH YEAST FERMENTATION
title_full_unstemmed	BIOVALORIZATION OF SOY (TOFU) WHEY INTO FERMENTED BEVERAGES THROUGH YEAST FERMENTATION
title_sort	biovalorization of soy (tofu) whey into fermented beverages through yeast fermentation
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/192004
_version_	1795374641029578752

BIOVALORIZATION OF SOY (TOFU) WHEY INTO FERMENTED BEVERAGES THROUGH YEAST FERMENTATION

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