Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

10.3390/molecules26010166

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書目詳細資料
Main Authors:	Yang, H., Zhang, Y., Zhou, F., Guo, J., Tang, J., Han, Y., Li, Z., Fu, C.
其他作者:	CHEMISTRY
格式:	Review
出版:	NLM (Medline) 2021
主題:	application chitosan derivatives Maillard reaction
在線閱讀:	https://scholarbank.nus.edu.sg/handle/10635/196262
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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