Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars

Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars

10.3390/foods9091267

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書目詳細資料
Main Authors:	Zhang, H., Zhao, Q., Lan, T., Geng, T., Gao, C., Yuan, Q., Zhang, Q., Xu, P., Sun, X., Liu, X., Ma, T.
其他作者:	FOOD SCIENCE & TECHNOLOGY
格式:	Article
出版:	MDPI AG 2021
主題:	Antioxidant capacity Flesh color Kiwifruit Nutritional and functional components Physicochemical characteristics Species
在線閱讀:	https://scholarbank.nus.edu.sg/handle/10635/198812
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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