Comprehensive secondary metabolite profiling toward delineating the solid and submerged-state fermentation of Aspergillus oryzae KCCM 12698

Comprehensive secondary metabolite profiling toward delineating the solid and submerged-state fermentation of Aspergillus oryzae KCCM 12698

10.3389/fmicb.2018.01076

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Bibliographic Details
Main Authors: Son, S.Y., Lee, S., Singh, D., Lee, N.-R., Lee, D.-Y., Lee, C.H.
Other Authors: BIOCHEMISTRY
Format: Article
Published: Frontiers Media S.A. 2021
Subjects:
Antimicrobial activity
Aspergillus oryzae
Metabolomics/metabolite profiling
Solid state fermentation
Submerged fermentation
Online Access:https://scholarbank.nus.edu.sg/handle/10635/206448
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Institution: National University of Singapore
Description
Summary:10.3389/fmicb.2018.01076

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