Comprehensive secondary metabolite profiling toward delineating the solid and submerged-state fermentation of Aspergillus oryzae KCCM 12698
10.3389/fmicb.2018.01076
Saved in:
Main Authors: | Son, S.Y., Lee, S., Singh, D., Lee, N.-R., Lee, D.-Y., Lee, C.H. |
---|---|
Other Authors: | BIOCHEMISTRY |
Format: | Article |
Published: |
Frontiers Media S.A.
2021
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/206448 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Promoter tools for further development of Aspergillus oryzae as a platform for fungal secondary metabolite production
by: Umemura, M., et al.
Published: (2021) -
Production of fungal chitosan by solid state and submerged fermentation
by: Nwe, N., et al.
Published: (2014) -
Tối ưu hóa sinh tổng hợp lactase từ Aspergillus oryzae sử dụng phương pháp đáp ứng bề mặt - phương án cấu trúc có tâm
by: Nguyễn, Thúy Hương, et al.
Published: (2014) -
Optimization of protein enrichment and enhancement of nutritional quality of copra meal fermented by aspergillus oryzae as potential animal feed Supplement
by: Teh, Jillian Francesca T.
Published: (2023) -
Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains
by: Tan, Yong Xing, et al.
Published: (2020)