Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults

Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults

10.3390/ijerph16245148

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Bibliographic Details
Main Authors: Moore, B.F., Butler, L.M., Bachand, A.M., Salim, A., Reynolds, S.J., Wang, R., Nelson, T.L., Peel, J.L., Murphy, S.E., Koh, W.-P., Yuan, J.-M., Clark, M.L.
Other Authors: DUKE-NUS MEDICAL SCHOOL
Format: Article
Published: MDPI AG 2021
Subjects:
Antioxidants
Cotinine
Diet
HbA1c
Interaction
Omega-3 polyunsaturated fatty acids
Online Access:https://scholarbank.nus.edu.sg/handle/10635/209500
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Institution: National University of Singapore
Description
Summary:10.3390/ijerph16245148

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