Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults

10.3390/ijerph16245148

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Bibliographic Details
Main Authors:	Moore, B.F., Butler, L.M., Bachand, A.M., Salim, A., Reynolds, S.J., Wang, R., Nelson, T.L., Peel, J.L., Murphy, S.E., Koh, W.-P., Yuan, J.-M., Clark, M.L.
Other Authors:	DUKE-NUS MEDICAL SCHOOL
Format:	Article
Published:	MDPI AG 2021
Subjects:	Antioxidants Cotinine Diet HbA1c Interaction Omega-3 polyunsaturated fatty acids
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/209500
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-209500
record_format	dspace
spelling	sg-nus-scholar.10635-2095002023-08-29T09:01:43Z Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults Moore, B.F. Butler, L.M. Bachand, A.M. Salim, A. Reynolds, S.J. Wang, R. Nelson, T.L. Peel, J.L. Murphy, S.E. Koh, W.-P. Yuan, J.-M. Clark, M.L. DUKE-NUS MEDICAL SCHOOL Antioxidants Cotinine Diet HbA1c Interaction Omega-3 polyunsaturated fatty acids 10.3390/ijerph16245148 International Journal of Environmental Research and Public Health 16 24 5148 2021-12-06T04:19:09Z 2021-12-06T04:19:09Z 2019 Article Moore, B.F., Butler, L.M., Bachand, A.M., Salim, A., Reynolds, S.J., Wang, R., Nelson, T.L., Peel, J.L., Murphy, S.E., Koh, W.-P., Yuan, J.-M., Clark, M.L. (2019). Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults. International Journal of Environmental Research and Public Health 16 (24) : 5148. ScholarBank@NUS Repository. https://doi.org/10.3390/ijerph16245148 1661-7827 https://scholarbank.nus.edu.sg/handle/10635/209500 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI AG Scopus OA2019
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Antioxidants Cotinine Diet HbA1c Interaction Omega-3 polyunsaturated fatty acids
spellingShingle	Antioxidants Cotinine Diet HbA1c Interaction Omega-3 polyunsaturated fatty acids Moore, B.F. Butler, L.M. Bachand, A.M. Salim, A. Reynolds, S.J. Wang, R. Nelson, T.L. Peel, J.L. Murphy, S.E. Koh, W.-P. Yuan, J.-M. Clark, M.L. Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults
description	10.3390/ijerph16245148
author2	DUKE-NUS MEDICAL SCHOOL
author_facet	DUKE-NUS MEDICAL SCHOOL Moore, B.F. Butler, L.M. Bachand, A.M. Salim, A. Reynolds, S.J. Wang, R. Nelson, T.L. Peel, J.L. Murphy, S.E. Koh, W.-P. Yuan, J.-M. Clark, M.L.
format	Article
author	Moore, B.F. Butler, L.M. Bachand, A.M. Salim, A. Reynolds, S.J. Wang, R. Nelson, T.L. Peel, J.L. Murphy, S.E. Koh, W.-P. Yuan, J.-M. Clark, M.L.
author_sort	Moore, B.F.
title	Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults
title_short	Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults
title_full	Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults
title_fullStr	Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults
title_full_unstemmed	Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults
title_sort	diet, secondhand smoke, and glycated hemoglobin (hba1c) levels among singapore chinese adults
publisher	MDPI AG
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/209500
_version_	1779154413543227392

Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults

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