Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults

• Main Authors: Moore, B.F., Butler, L.M., Bachand, A.M., Salim, A., Reynolds, S.J., Wang, R., Nelson, T.L., Peel, J.L., Murphy, S.E., Koh, W.-P., Yuan, J.-M., Clark, M.L.
• 其他作者: DUKE-NUS MEDICAL SCHOOL
• 格式: Article
• 出版: MDPI AG 2021
• 主題: Antioxidants; Cotinine; Diet; HbA1c; Interaction; Omega-3 polyunsaturated fatty acids
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/209500

10.3390/ijerph16245148