Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects

Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects

10.1039/c9ra05312c

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Bibliographic Details
Main Authors: Zhang, Y., Chen, S., Huo, J., Huang, D.
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: Royal Society of Chemistry 2021
Online Access:https://scholarbank.nus.edu.sg/handle/10635/209610
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Institution: National University of Singapore
Description
Summary:10.1039/c9ra05312c

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