Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects
10.1039/c9ra05312c
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Royal Society of Chemistry
2021
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sg-nus-scholar.10635-2096102024-04-03T10:54:32Z Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects Zhang, Y. Chen, S. Huo, J. Huang, D. FOOD SCIENCE & TECHNOLOGY 10.1039/c9ra05312c RSC Advances 9 65 38065-38076 2021-12-06T04:27:03Z 2021-12-06T04:27:03Z 2019 Article Zhang, Y., Chen, S., Huo, J., Huang, D. (2019). Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects. RSC Advances 9 (65) : 38065-38076. ScholarBank@NUS Repository. https://doi.org/10.1039/c9ra05312c 2046-2069 https://scholarbank.nus.edu.sg/handle/10635/209610 Attribution-NonCommercial 4.0 International https://creativecommons.org/licenses/by-nc/4.0/ Royal Society of Chemistry Scopus OA2019 |
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10.1039/c9ra05312c |
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FOOD SCIENCE & TECHNOLOGY |
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FOOD SCIENCE & TECHNOLOGY Zhang, Y. Chen, S. Huo, J. Huang, D. |
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Zhang, Y. Chen, S. Huo, J. Huang, D. |
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Zhang, Y. Chen, S. Huo, J. Huang, D. Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects |
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Zhang, Y. |
title |
Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects |
title_short |
Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects |
title_full |
Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects |
title_fullStr |
Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects |
title_full_unstemmed |
Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects |
title_sort |
deciphering the nutritive and antioxidant properties of malay cherry (: lepisanthes alata) fruit dominated by ripening effects |
publisher |
Royal Society of Chemistry |
publishDate |
2021 |
url |
https://scholarbank.nus.edu.sg/handle/10635/209610 |
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1795374812290351104 |