Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects
10.1039/c9ra05312c
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Royal Society of Chemistry
2021
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/209610 |
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| Institution: | National University of Singapore |
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