AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES

Ph.D

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Bibliographic Details
Main Author:	GOH RUI MIN VIVIAN
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Published:	2021
Subjects:	Citrus, GC-MS, LC-QTOF/MS, Volatiles, Non-volatiles, Micro-constituents
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/212700
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-212700
record_format	dspace
spelling	sg-nus-scholar.10635-2127002021-12-31T18:01:02Z AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES GOH RUI MIN VIVIAN FOOD SCIENCE & TECHNOLOGY Liu Shao Quan YU BIN Citrus, GC-MS, LC-QTOF/MS, Volatiles, Non-volatiles, Micro-constituents Ph.D DOCTOR OF PHILOSOPHY (FOS) 2021-12-31T18:01:01Z 2021-12-31T18:01:01Z 2021-08-11 GOH RUI MIN VIVIAN (2021-08-11). AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/212700 0000-0002-5066-1611
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Citrus, GC-MS, LC-QTOF/MS, Volatiles, Non-volatiles, Micro-constituents
spellingShingle	Citrus, GC-MS, LC-QTOF/MS, Volatiles, Non-volatiles, Micro-constituents GOH RUI MIN VIVIAN AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY GOH RUI MIN VIVIAN
author	GOH RUI MIN VIVIAN
author_sort	GOH RUI MIN VIVIAN
title	AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES
title_short	AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES
title_full	AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES
title_fullStr	AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES
title_full_unstemmed	AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES
title_sort	investigation of the micro-constituent diversity in selected asian citrus using chromatographic and spectrometric techniques
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/212700
_version_	1722355172884086784

AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES

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