AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES

Ph.D

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Bibliographic Details
Main Author: GOH RUI MIN VIVIAN
Other Authors: FOOD SCIENCE & TECHNOLOGY
Published: 2021
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/212700
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Institution: National University of Singapore

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