AN INVESTIGATION OF THE MICRO-CONSTITUENT DIVERSITY IN SELECTED ASIAN CITRUS USING CHROMATOGRAPHIC AND SPECTROMETRIC TECHNIQUES

• Main Author: GOH RUI MIN VIVIAN
• Other Authors: FOOD SCIENCE & TECHNOLOGY
• Published: 2021
• Subjects: Citrus, GC-MS, LC-QTOF/MS, Volatiles, Non-volatiles, Micro-constituents
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/212700
• Institution: National University of Singapore

Ph.D