Improved glycemic control and variability: Application of healthy ingredients in asian staples

10.3390/nu13093102

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Bibliographic Details
Main Authors:	Camps, Stefan Gerardus, Kaur, Bhupinder, Lim, Joseph, Loo, Yi Ting, Pang, Eunice, Ng, Terence, Henry, Christiani Jeyakumar
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	MDPI 2022
Subjects:	Chrononutrition Glycemic index carbohydrate quality Glycemic load Glycemic variability Isomaltulose ?-glucan
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232413
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-232413
record_format	dspace
spelling	sg-nus-scholar.10635-2324132024-04-16T03:47:30Z Improved glycemic control and variability: Application of healthy ingredients in asian staples Camps, Stefan Gerardus Kaur, Bhupinder Lim, Joseph Loo, Yi Ting Pang, Eunice Ng, Terence Henry, Christiani Jeyakumar BIOCHEMISTRY Chrononutrition Glycemic index carbohydrate quality Glycemic load Glycemic variability Isomaltulose ?-glucan 10.3390/nu13093102 Nutrients 13 9 3102 2022-10-12T08:02:52Z 2022-10-12T08:02:52Z 2021-09-03 Article Camps, Stefan Gerardus, Kaur, Bhupinder, Lim, Joseph, Loo, Yi Ting, Pang, Eunice, Ng, Terence, Henry, Christiani Jeyakumar (2021-09-03). Improved glycemic control and variability: Application of healthy ingredients in asian staples. Nutrients 13 (9) : 3102. ScholarBank@NUS Repository. https://doi.org/10.3390/nu13093102 2072-6643 https://scholarbank.nus.edu.sg/handle/10635/232413 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI Scopus OA2021
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Chrononutrition Glycemic index carbohydrate quality Glycemic load Glycemic variability Isomaltulose ?-glucan
spellingShingle	Chrononutrition Glycemic index carbohydrate quality Glycemic load Glycemic variability Isomaltulose ?-glucan Camps, Stefan Gerardus Kaur, Bhupinder Lim, Joseph Loo, Yi Ting Pang, Eunice Ng, Terence Henry, Christiani Jeyakumar Improved glycemic control and variability: Application of healthy ingredients in asian staples
description	10.3390/nu13093102
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Camps, Stefan Gerardus Kaur, Bhupinder Lim, Joseph Loo, Yi Ting Pang, Eunice Ng, Terence Henry, Christiani Jeyakumar
format	Article
author	Camps, Stefan Gerardus Kaur, Bhupinder Lim, Joseph Loo, Yi Ting Pang, Eunice Ng, Terence Henry, Christiani Jeyakumar
author_sort	Camps, Stefan Gerardus
title	Improved glycemic control and variability: Application of healthy ingredients in asian staples
title_short	Improved glycemic control and variability: Application of healthy ingredients in asian staples
title_full	Improved glycemic control and variability: Application of healthy ingredients in asian staples
title_fullStr	Improved glycemic control and variability: Application of healthy ingredients in asian staples
title_full_unstemmed	Improved glycemic control and variability: Application of healthy ingredients in asian staples
title_sort	improved glycemic control and variability: application of healthy ingredients in asian staples
publisher	MDPI
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/232413
_version_	1800915611125022720

Improved glycemic control and variability: Application of healthy ingredients in asian staples

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