Improved glycemic control and variability: Application of healthy ingredients in asian staples

Improved glycemic control and variability: Application of healthy ingredients in asian staples

10.3390/nu13093102

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Bibliographic Details
Main Authors: Camps, Stefan Gerardus, Kaur, Bhupinder, Lim, Joseph, Loo, Yi Ting, Pang, Eunice, Ng, Terence, Henry, Christiani Jeyakumar
Other Authors: BIOCHEMISTRY
Format: Article
Published: MDPI 2022
Subjects:
Chrononutrition
Glycemic index carbohydrate quality
Glycemic load
Glycemic variability
Isomaltulose
?-glucan
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232413
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/232413

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