Improved glycemic control and variability: Application of healthy ingredients in asian staples

• Main Authors: Camps, Stefan Gerardus, Kaur, Bhupinder, Lim, Joseph, Loo, Yi Ting, Pang, Eunice, Ng, Terence, Henry, Christiani Jeyakumar
• 其他作者: BIOCHEMISTRY
• 格式: Article
• 出版: MDPI 2022
• 主題: Chrononutrition; Glycemic index carbohydrate quality; Glycemic load; Glycemic variability; Isomaltulose; ?-glucan
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/232413

10.3390/nu13093102