Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity

Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity

10.1016/j.ultsonch.2023.106466

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Bibliographic Details
Main Authors:	Viturat, S, Thongngam, M, Lumdubwong, N, Zhou, W, Klinkesorn, U
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Article
Published:	Elsevier BV 2023
Subjects:	Antioxidant activity Chitosan nanoparticle FTIR-analysis Maillard reaction product Tripolyphosphate cross-linking Ultrasound-assisted process Antioxidants Chitosan Glucose Spectroscopy, Fourier Transform Infrared Maillard Reaction Glycation End Products, Advanced Nanoparticles
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/243376
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Institution:	National University of Singapore

Description
Summary:	10.1016/j.ultsonch.2023.106466