Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
10.1016/j.ultsonch.2023.106466
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Main Authors: | Viturat, S, Thongngam, M, Lumdubwong, N, Zhou, W, Klinkesorn, U |
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Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Article |
Published: |
Elsevier BV
2023
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Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/243376 |
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Institution: | National University of Singapore |
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