Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity

10.1016/j.ultsonch.2023.106466

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Bibliographic Details
Main Authors:	Viturat, S, Thongngam, M, Lumdubwong, N, Zhou, W, Klinkesorn, U
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Article
Published:	Elsevier BV 2023
Subjects:	Antioxidant activity Chitosan nanoparticle FTIR-analysis Maillard reaction product Tripolyphosphate cross-linking Ultrasound-assisted process Antioxidants Chitosan Glucose Spectroscopy, Fourier Transform Infrared Maillard Reaction Glycation End Products, Advanced Nanoparticles
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/243376
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-243376
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spelling	sg-nus-scholar.10635-2433762023-08-27T22:43:39Z Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity Viturat, S Thongngam, M Lumdubwong, N Zhou, W Klinkesorn, U FOOD SCIENCE & TECHNOLOGY Antioxidant activity Chitosan nanoparticle FTIR-analysis Maillard reaction product Tripolyphosphate cross-linking Ultrasound-assisted process Antioxidants Chitosan Glucose Spectroscopy, Fourier Transform Infrared Maillard Reaction Glycation End Products, Advanced Nanoparticles 10.1016/j.ultsonch.2023.106466 Ultrasonics Sonochemistry 97 106466- 2023-07-24T12:20:17Z 2023-07-24T12:20:17Z 2023-07-01 2023-07-22T22:53:15Z Article Viturat, S, Thongngam, M, Lumdubwong, N, Zhou, W, Klinkesorn, U (2023-07-01). Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity. Ultrasonics Sonochemistry 97 : 106466-. ScholarBank@NUS Repository. https://doi.org/10.1016/j.ultsonch.2023.106466 1350-4177 1873-2828 https://scholarbank.nus.edu.sg/handle/10635/243376 Elsevier BV Elements
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Antioxidant activity Chitosan nanoparticle FTIR-analysis Maillard reaction product Tripolyphosphate cross-linking Ultrasound-assisted process Antioxidants Chitosan Glucose Spectroscopy, Fourier Transform Infrared Maillard Reaction Glycation End Products, Advanced Nanoparticles
spellingShingle	Antioxidant activity Chitosan nanoparticle FTIR-analysis Maillard reaction product Tripolyphosphate cross-linking Ultrasound-assisted process Antioxidants Chitosan Glucose Spectroscopy, Fourier Transform Infrared Maillard Reaction Glycation End Products, Advanced Nanoparticles Viturat, S Thongngam, M Lumdubwong, N Zhou, W Klinkesorn, U Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
description	10.1016/j.ultsonch.2023.106466
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY Viturat, S Thongngam, M Lumdubwong, N Zhou, W Klinkesorn, U
format	Article
author	Viturat, S Thongngam, M Lumdubwong, N Zhou, W Klinkesorn, U
author_sort	Viturat, S
title	Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
title_short	Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
title_full	Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
title_fullStr	Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
title_full_unstemmed	Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
title_sort	ultrasound-assisted formation of chitosan-glucose maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
publisher	Elsevier BV
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/243376
_version_	1779155947363500032

Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity

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